FAQs
By signing up to the ECC we commit to exclusively sourcing 100% of our chicken from suppliers who meet or exceed the standards set out in the ECC by 2026. All chicken products currently on our Wimpy menu are sourced from an approved, reputable supplier and meet current EU animal welfare laws and regulations. This move further underlines our commitment to animal welfare and follows our decision in January 2018 to only use free range eggs for all our own label products on the menu.
This recipe has been established for many years and we are proud to use only British Beef as is flashed on the front of menus. We use only approved and independently accredited manufacturers to supply all of our products.
We recognise that individual customers’ needs can vary significantly and are always happy to discuss your specific requirements at the restaurant.
Many of our menu items could be suitable for a Halal diet and a number of the ingredients we use are Halal certified at origin. However, we have common food preparation areas within our kitchens and use the same cooking equipment for all products and cannot therefore guarantee that this will not compromise their status for customers with this dietary requirement.
We recognise that individual customers’ needs can vary significantly and are always happy to discuss your specific requirements at the restaurant.